三九養(yǎng)生堂記者 鄧肯·蓋伊 報道
精彩| 南??(nan)翔??(xiang)小??(xiao)籠??(long)以??(yi)皮??(pi)薄??(bo)、肉??(rou)嫩??(nen)、汁??(zhi)多??(duo)、味??(wei)鮮??(xian)、形??(xing)美??(mei)著??(zhu)稱?(cheng)??，也??(ye)稱?(cheng)為??(wei)“南??(nan)翔??(xiang)小??(xiao)籠??(long)包??(bao)”“南??(nan)翔??(xiang)小??(xiao)籠?(long)饅??(man)頭??(tou)”??，如??(ru)今??(jin)??，南??(nan)翔??(xiang)小?(xiao)籠??(long)已??(yi)是??(shi)國??(guo)家??(jia)級??(ji)非??(fei)遺??(yi)??，其??(qi)制??(zhi)作??(zuo)技??(ji)藝??(yi)成??(cheng)功??(gong)入??(ru)選??(xuan)全??(quan)國??(guo)傳??(chuan)統(tǒng)??(tong)面??(mian)食??(shi)制??(zhi)作??(zuo)技??(ji)藝??(yi)??。??據(jù)??(ju)了??(le)解??(jie)??，南??(nan)翔??(xiang)小?(xiao)籠??(long)制??(zhi)作??(zuo)技??(ji)藝??(yi)于??(yu)清??(qing)代??(dai)同??(tong)治??(zhi)十??(shi)年??(nian)(公?(gong)元??(yuan)1871年?(nian))誕??(dan)生??(sheng)??，南??(nan)翔??(xiang)鎮(zhèn)??(zhen)日??(ri)華??(hua)軒??(xuan)點??(dian)心??(xin)店??(dian)主??(zhu)黃??(huang)明??(ming)賢??(xian)對??(dui)大?(da)肉??(rou)饅??(man)頭??(tou)采??(cai)取??(qu)“重??(zhong)餡??(xian)薄??(bo)皮??(pi)??，以??(yi)大??(da)改??(gai)小??(xiao)”的??(de)方??(fang)法??(fa)??。他??(ta)用??(yong)不??(bu)發(fā)??(fa)酵??(jiao)的??(de)精??(jing)面??(mian)粉??(fen)為??(wei)皮??(pi)??，豬??(zhu)腿??(tui)精??(jing)肉??(rou)手??(shou)工??(gong)剁??(duo)成??(cheng)的??(de)餡??(xian)料?(liao)加??(jia)上??(shang)肉??(rou)皮??(pi)凍??(dong)制??(zhi)作??(zuo)而??(er)成??(cheng)??。因??(yin)餡??(xian)料??(liao)為??(wei)秘??(mi)制??(zhi)配??(pei)方??(fang)??，制??(zhi)作??(zuo)技??(ji)藝??(yi)一??(yi)直??(zhi)靠??(kao)師??(shi)徒??(tu)之??(zhi)間??(jian)薪??(xin)火??(huo)相??(xiang)傳??(chuan)???！ ∧??(nan)翔??(xiang)小??(xiao)籠??(long)以??(yi)皮??(pi)薄??(bo)、肉??(rou)嫩??(nen)、汁??(zhi)多??(duo)、味??(wei)鮮?(xian)、形??(xing)美??(mei)著?(zhu)稱??(cheng)??，也??(ye)稱??(cheng)為?(wei)“南??(nan)翔??(xiang)小??(xiao)籠?(long)包??(bao)”“南??(nan)翔??(xiang)小??(xiao)籠??(long)饅?(man)頭??(tou)”??，如??(ru)今??(jin)??，南??(nan)翔?(xiang)小??(xiao)籠??(long)已?(yi)是??(shi)國??(guo)家??(jia)級??(ji)非??(fei)遺??(yi)??，其??(qi)制??(zhi)作??(zuo)技??(ji)藝??(yi)成??(cheng)功?(gong)入??(ru)選??(xuan)全?(quan)國?(guo)傳??(chuan)統(tǒng)??(tong)面??(mian)食??(shi)制??(zhi)作??(zuo)技??(ji)藝??(yi)??。??據(jù)??(ju)了??(le)解??(jie)??，南??(nan)翔??(xiang)小??(xiao)籠??(long)制?(zhi)作??(zuo)技??(ji)藝??(yi)于??(yu)清??(qing)代??(dai)同??(tong)治?(zhi)十??(shi)年??(nian)(公??(gong)元??(yuan)1871年??(nian))誕??(dan)生??(sheng)??，南??(nan)翔??(xiang)鎮(zhèn)??(zhen)日?(ri)華??(hua)軒??(xuan)點??(dian)心??(xin)店??(dian)主??(zhu)黃??(huang)明??(ming)賢??(xian)對??(dui)大??(da)肉??(rou)饅??(man)頭??(tou)采??(cai)取??(qu)“重??(zhong)餡?(xian)薄??(bo)皮??(pi)??，以??(yi)大?(da)改??(gai)小??(xiao)”的?(de)方??(fang)法??(fa)??。他??(ta)用??(yong)不??(bu)發(fā)?(fa)酵?(jiao)的??(de)精??(jing)面?(mian)粉??(fen)為??(wei)皮??(pi)??，豬??(zhu)腿?(tui)精??(jing)肉??(rou)手??(shou)工??(gong)剁??(duo)成??(cheng)的??(de)餡??(xian)料??(liao)加??(jia)上??(shang)肉??(rou)皮??(pi)凍??(dong)制??(zhi)作??(zuo)而??(er)成??(cheng)??。因??(yin)餡??(xian)料??(liao)為??(wei)秘??(mi)制??(zhi)配??(pei)方??(fang)??，制??(zhi)作??(zuo)技??(ji)藝??(yi)一??(yi)直??(zhi)靠??(kao)師??(shi)徒??(tu)之??(zhi)間??(jian)薪??(xin)火??(huo)相??(xiang)傳??(chuan)??。
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審核：吉尼
責編：呂程平