三九養(yǎng)生堂記者 鄧肯·蓋伊 報(bào)道
精彩| 相??(xiang)傳?(chuan)??，舊?(jiu)時(shí)??(shi)有??(you)位??(wei)慈?(ci)母??(mu)常??(chang)一??(yi)邊??(bian)烹??(peng)制??(zhi)這??(zhe)道??(dao)菜??(cai)??，一??(yi)邊??(bian)爭??(zheng)分??(fen)奪??(duo)秒??(miao)地??(di)為??(wei)孩??(hai)子??(zi)納??(na)鞋??(xie)底??(di)??，人?(ren)們??(men)便??(bian)稱??(cheng)此??(ci)菜??(cai)為??(wei)“納??(na)底??(di)”；又?(you)因??(yin)菜??(cai)中??(zhong)肉?(rou)丸??(wan)形??(xing)似??(si)珍??(zhen)珠?(zhu)??，食??(shi)之??(zhi)爽?(shuang)滑??(hua)??，故??(gu)也??(ye)稱??(cheng)其?(qi)為??(wei)“珍??(zhen)珠??(zhu)納??(na)底??(di)”??。?? 這??(zhe)道?(dao)菜??(cai)的??(de)制??(zhi)作??(zuo)方??(fang)式??(shi)是??(shi)將??(jiang)瘦??(shou)豬??(zhu)肉?(rou)剁??(duo)成??(cheng)肉??(rou)醬??(jiang)??，把?(ba)雞??(ji)蛋??(dan)打??(da)進(jìn)??(jin)肉??(rou)醬??(jiang)內(nèi)??(nei)攪??(jiao)拌??(ban)??，在??(zai)鍋??(guo)里??(li)放??(fang)適??(shi)量??(liang)水??(shui)燒??(shao)開??(kai)??，將??(jiang)蕉??(jiao)芋??(yu)粉??(fen)用??(yong)水??(shui)攪??(jiao)拌??(ban)成?(cheng)濃??(nong)糊??(hu)狀??(zhuang)??，與?(yu)肉??(rou)蛋??(dan)漿??(jiang)一??(yi)同??(tong)下??(xia)鍋??(guo)??，邊??(bian)煮??(zhu)邊??(bian)攪??(jiao)拌??(ban)??，再??(zai)把??(ba)切??(qie)成??(cheng)細(xì)??(xi)絲??(si)的??(de)蟶??(cheng)干??(gan)、目??(mu)魚??(yu)或??(huo)豬??(zhu)肚??(du)等?(deng)也??(ye)加??(jia)入??(ru)??，起??(qi)鍋??(guo)前??(qian)添??(tian)些?(xie)豬??(zhu)油??(you)、黃??(huang)酒?(jiu)和??(he)調(diào)?(tiao)味??(wei)料?(liao)即??(ji)可??(ke)??。??
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