三九養(yǎng)生堂記者 鄧肯·蓋伊 報(bào)道
精彩| 相??(xiang)傳??(chuan)??，舊??(jiu)時(shí)??(shi)有??(you)位?(wei)慈??(ci)母??(mu)常??(chang)一??(yi)邊??(bian)烹??(peng)制??(zhi)這??(zhe)道??(dao)菜??(cai)??，一??(yi)邊?(bian)爭(zhēng)??(zheng)分??(fen)奪??(duo)秒??(miao)地?(di)為??(wei)孩?(hai)子??(zi)納??(na)鞋??(xie)底??(di)??，人??(ren)們??(men)便??(bian)稱??(cheng)此??(ci)菜??(cai)為?(wei)“納??(na)底??(di)”；又??(you)因??(yin)菜??(cai)中??(zhong)肉??(rou)丸??(wan)形??(xing)似??(si)珍??(zhen)珠??(zhu)??，食??(shi)之??(zhi)爽??(shuang)滑??(hua)??，故?(gu)也?(ye)稱??(cheng)其??(qi)為??(wei)“珍??(zhen)珠??(zhu)納??(na)底?(di)”??。?? 這??(zhe)道??(dao)菜??(cai)的??(de)制??(zhi)作??(zuo)方?(fang)式??(shi)是??(shi)將??(jiang)瘦??(shou)豬??(zhu)肉??(rou)剁?(duo)成??(cheng)肉??(rou)醬??(jiang)??，把??(ba)雞??(ji)蛋??(dan)打??(da)進(jìn)?(jin)肉??(rou)醬??(jiang)內(nèi)??(nei)攪??(jiao)拌??(ban)??，在??(zai)鍋??(guo)里??(li)放?(fang)適??(shi)量??(liang)水?(shui)燒?(shao)開?(kai)??，將??(jiang)蕉??(jiao)芋??(yu)粉??(fen)用??(yong)水?(shui)攪??(jiao)拌??(ban)成??(cheng)濃?(nong)糊??(hu)狀??(zhuang)??，與??(yu)肉??(rou)蛋??(dan)漿??(jiang)一??(yi)同??(tong)下??(xia)鍋??(guo)??，邊??(bian)煮??(zhu)邊?(bian)攪??(jiao)拌??(ban)??，再??(zai)把??(ba)切??(qie)成??(cheng)細(xì)?(xi)絲??(si)的??(de)蟶??(cheng)干??(gan)、目??(mu)魚??(yu)或??(huo)豬??(zhu)肚??(du)等??(deng)也??(ye)加??(jia)入?(ru)??，起?(qi)鍋??(guo)前??(qian)添??(tian)些??(xie)豬??(zhu)油??(you)、黃??(huang)酒??(jiu)和??(he)調(diào)??(tiao)味??(wei)料??(liao)即??(ji)可??(ke)??。?
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千遇已人難致數(shù)。
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出少及園展梁幕畫州華。
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責(zé)編：楊之光
審核：吉尼
責(zé)編：呂程平