三九養(yǎng)生堂記者 鄧肯·蓋伊 報道
精彩| 板?(ban)鴨??(ya)選??(xuan)料??(liao)考?(kao)究??(jiu)??，加??(jia)工??(gong)精?(jing)細??(xi)??，每??(mei)年??(nian)農(nóng)??(nong)歷??(li)九??(jiu)月秘(yue)開??(kai)始??(shi)制??(zhi)作??(zuo)??，翌??(yi)年??(nian)二??(er)月?(yue)二??(er)收??(shou)盤??(pan)??，其??(qi)中??(zhong)尤??(you)以??(yi)霜??(shuang)風??(feng)天??(tian)時??(shi)制??(zhi)作??(zuo)的?(de)板??(ban)鴨??(ya)最??(zui)佳??(jia)??。?板??(ban)鴨??(ya)烹??(peng)飪??(ren)起??(qi)來??(lai)卻??(que)很??(hen)簡??(jian)便??(bian)：將??(jiang)其??(qi)洗??(xi)擦??(ca)干??(gan)凈??(jing)??，置??(zhi)放??(fang)于?(yu)竹??(zhu)箄??(箄)或??(huo)蒸??(zheng)籠??(long)里??(li)??，用??(yong)文??(wen)火??(huo)蒸??(zheng)熟??(shu)??，稍??(shao)涼??(liang)后??(hou)切??(qie)塊?(kuai)裝??(zhuang)盤??(pan)??，再??(zai)澆?(jiao)入?(ru)調(diào)??(tiao)味??(wei)汁?(zhi)即??(ji)可??(ke)??。 這??(zhe)道?(dao)菜??(cai)的??(de)制??(zhi)作??(zuo)方?(fang)式??(shi)是??(shi)將??(jiang)瘦??(shou)豬??(zhu)肉??(rou)剁??(duo)成??(cheng)肉??(rou)醬??(jiang)??，把??(ba)雞??(ji)蛋??(dan)打??(da)進??(jin)肉??(rou)醬??(jiang)內(nèi)??(nei)攪??(jiao)拌??(ban)??，在??(zai)鍋??(guo)里??(li)放??(fang)適??(shi)量??(liang)水??(shui)燒??(shao)開??(kai)??，將??(jiang)蕉??(jiao)芋??(yu)粉??(fen)用?(yong)水??(shui)攪??(jiao)拌??(ban)成??(cheng)濃??(nong)糊??(hu)狀??(zhuang)??，與??(yu)肉??(rou)蛋??(dan)漿??(jiang)一??(yi)同??(tong)下??(xia)鍋??(guo)??，邊??(bian)煮??(zhu)邊??(bian)攪??(jiao)拌?(ban)??，再??(zai)把??(ba)切??(qie)成??(cheng)細?(xi)絲??(si)的?(de)蟶??(cheng)干??(gan)、目??(mu)魚??(yu)或??(huo)豬??(zhu)肚??(du)等??(deng)也??(ye)加??(jia)入??(ru)??，起??(qi)鍋??(guo)前??(qian)添??(tian)些??(xie)豬??(zhu)油??(you)、黃??(huang)酒??(jiu)和??(he)調(diào)??(tiao)味??(wei)料??(liao)即??(ji)可??(ke)??。??
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