三九養(yǎng)生堂記者 鄧肯·蓋伊 報(bào)道
精彩| 做??(zuo)法??(fa)是??(shi)先??(xian)煮??(zhu)好??(hao)鮮??(xian)豆?(dou)腐??(fu)娘??(niang)??，倒??(dao)入??(ru)盛??(sheng)器??(qi)文?(wen)火??(huo)保??(bao)溫?(wen)??，再??(zai)用??(yong)冷?(leng)水??(shui)將??(jiang)生??(sheng)粉??(fen)團(tuán)??(tuan)沖??(chong)散?(san)??，抓??(zhua)進(jìn)??(jin)笊?(zhao)籬??(li)內(nèi)??(nei)??，入??(ru)沸??(fei)鍋??(guo)燙??(tang)片??(pian)刻??(ke)??，甩??(shuai)干??(gan)水??(shui)后??(hou)裝??(zhuang)碗??(wan)??，沖?(chong)上??(shang)熱??(re)豆??(dou)腐??(fu)娘??(niang)??。?豆??(dou)腐??(fu)娘??(niang)粉??(fen)既??(ji)保??(bao)留??(liu)了??(le)米??(mi)粉??(fen)本??(ben)身??(shen)的??(de)黏??(nian)糯??(nuo)彈??(dan)性??(xing)??，又??(you)多??(duo)出??(chu)幾??(ji)分??(fen)豆??(dou)漿??(jiang)特??(te)有??(you)的??(de)清??(qing)香??(xiang)鮮??(xian)甜??(tian)??。(完??(wan)) 第??(di)三??(san)道??(dao)是??(shi)珍??(zhen)珠??(zhu)納??(na)底??(di)??。??納?(na)底??(di)是?(shi)建?(jian)甌??(ou)民??(min)間?(jian)俗??(su)菜??(cai)?，幾??(ji)乎??(hu)家??(jia)家??(jia)能??(neng)做??(zuo)?，既??(ji)可??(ke)作??(zuo)為??(wei)家??(jia)常??(chang)菜??(cai)?，又??(you)可??(ke)作?(zuo)為??(wei)宴??(yan)賓??(bin)之??(zhi)肴??(yao)??。取??(qu)豬??(zhu)前??(qian)胛??(jia)肉??(rou)剁??(duo)成??(cheng)細(xì)??(xi)小??(xiao)肉??(rou)丁??(ding)?，拌?(ban)以??(yi)地??(di)瓜??(gua)粉??(fen)揉??(rou)勻?(yun)?，捏??(nie)成??(cheng)小??(xiao)丸??(wan)入??(ru)沸??(fei)水??(shui)燙??(tang)熟?(shu)?，撈??(lao)起??(qi)過??(guo)冷??(leng)水??(shui)?，再??(zai)放??(fang)入??(ru)高??(gao)湯??(tang)煮??(zhu)沸??(fei)?，加??(jia)入??(ru)菜??(cai)絲??(si)?，再??(zai)撒?(sa)入??(ru)雞??(ji)蛋??(dan)液??(ye)?，用??(yong)鹽??(yan)、紅?(hong)酒??(jiu)、胡??(hu)椒??(jiao)粉??(fen)和??(he)麻??(ma)油??(you)等??(deng)調(diào)??(tiao)味??(wei)?，裝??(zhuang)碗?(wan)后??(hou)撒??(sa)上??(shang)少??(shao)許?(xu)油??(you)渣?(zha)??。
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