三九養(yǎng)生堂記者 鄧肯·蓋伊 報(bào)道
精彩| 第??(di)三??(san)道??(dao)是??(shi)珍??(zhen)珠??(zhu)納??(na)底??(di)??。??納??(na)底??(di)是??(shi)建??(jian)甌?(ou)民??(min)間??(jian)俗??(su)菜??(cai)??，幾??(ji)乎??(hu)家??(jia)家??(jia)能??(neng)做??(zuo)??，既??(ji)可??(ke)作??(zuo)為??(wei)家?(jia)常??(chang)菜??(cai)??，又??(you)可??(ke)作??(zuo)為??(wei)宴??(yan)賓?(bin)之??(zhi)肴??(yao)??。取??(qu)豬?(zhu)前??(qian)胛??(jia)肉??(rou)剁??(duo)成??(cheng)細(xì)??(xi)小??(xiao)肉??(rou)丁??(ding)??，拌??(ban)以??(yi)地??(di)瓜??(gua)粉??(fen)揉??(rou)勻??(yun)??，捏??(nie)成?(cheng)小??(xiao)丸??(wan)入??(ru)沸??(fei)水?(shui)燙??(tang)熟?(shu)??，撈??(lao)起??(qi)過(guò)??(guo)冷??(leng)水??(shui)??，再??(zai)放??(fang)入??(ru)高??(gao)湯??(tang)煮??(zhu)沸??(fei)??，加??(jia)入??(ru)菜??(cai)絲??(si)??，再??(zai)撒?(sa)入??(ru)雞??(ji)蛋?(dan)液??(ye)??，用??(yong)鹽??(yan)、紅??(hong)酒??(jiu)、胡??(hu)椒??(jiao)粉??(fen)和??(he)麻??(ma)油?(you)等??(deng)調(diào)??(tiao)味??(wei)??，裝??(zhuang)碗??(wan)后??(hou)撒??(sa)上??(shang)少?(shao)許??(xu)油??(you)渣?(zha)???！ “??(ban)鴨??(ya)選??(xuan)料??(liao)考??(kao)究??(jiu)??，加??(jia)工??(gong)精??(jing)細(xì)??(xi)??，每??(mei)年??(nian)農(nóng)??(nong)歷??(li)九??(jiu)月??(yue)開(kāi)??(kai)始??(shi)制??(zhi)作??(zuo)??，翌??(yi)年??(nian)二??(er)月??(yue)二??(er)收??(shou)盤(pán)??(pan)??，其??(qi)中??(zhong)尤??(you)以??(yi)霜??(shuang)風(fēng)??(feng)天??(tian)時(shí)??(shi)制??(zhi)作??(zuo)的??(de)板??(ban)鴨??(ya)最??(zui)佳??(jia)??。?板??(ban)鴨??(ya)烹??(peng)飪??(ren)起??(qi)來(lái)??(lai)卻??(que)很??(hen)簡(jiǎn)??(jian)便?(bian)：將??(jiang)其??(qi)洗??(xi)擦??(ca)干??(gan)凈??(jing)??，置??(zhi)放??(fang)于??(yu)竹??(zhu)箄??(箄)或??(huo)蒸??(zheng)籠??(long)里?(li)??，用??(yong)文??(wen)火??(huo)蒸??(zheng)熟??(shu)??，稍??(shao)涼??(liang)后??(hou)切??(qie)塊??(kuai)裝??(zhuang)盤(pán)??(pan)??，再??(zai)澆??(jiao)入??(ru)調(diào)??(tiao)味??(wei)汁??(zhi)即?(ji)可??(ke)??。
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責(zé)編：楊之光
審核：吉尼
責(zé)編：呂程平