三九養(yǎng)生堂記者 鄧肯·蓋伊 報(bào)道
精彩| 相??(xiang)傳??(chuan)??，舊??(jiu)時??(shi)有??(you)位??(wei)慈??(ci)母??(mu)常?(chang)一??(yi)邊??(bian)烹??(peng)制?(zhi)這??(zhe)道??(dao)菜??(cai)??，一??(yi)邊??(bian)爭??(zheng)分??(fen)奪??(duo)秒??(miao)地??(di)為??(wei)孩??(hai)子??(zi)納??(na)鞋??(xie)底??(di)??，人??(ren)們??(men)便??(bian)稱??(cheng)此??(ci)菜??(cai)為??(wei)“納?(na)底??(di)”；又??(you)因??(yin)菜??(cai)中??(zhong)肉??(rou)丸??(wan)形??(xing)似??(si)珍??(zhen)珠??(zhu)??，食??(shi)之??(zhi)爽??(shuang)滑??(hua)??，故??(gu)也??(ye)稱?(cheng)其??(qi)為??(wei)“珍??(zhen)珠??(zhu)納??(na)底??(di)”??。?? 做??(zuo)法??(fa)是??(shi)先??(xian)煮??(zhu)好??(hao)鮮?(xian)豆??(dou)腐?(fu)娘??(niang)??，倒??(dao)入??(ru)盛??(sheng)器??(qi)文?(wen)火??(huo)保?(bao)溫??(wen)??，再??(zai)用??(yong)冷?(leng)水??(shui)將??(jiang)生??(sheng)粉??(fen)團(tuán)??(tuan)沖??(chong)散??(san)??，抓??(zhua)進(jìn)??(jin)笊??(zhao)籬??(li)內(nèi)??(nei)??，入??(ru)沸??(fei)鍋?(guo)燙??(tang)片??(pian)刻??(ke)??，甩??(shuai)干??(gan)水??(shui)后??(hou)裝??(zhuang)碗??(wan)??，沖??(chong)上??(shang)熱??(re)豆??(dou)腐??(fu)娘??(niang)??。?豆??(dou)腐??(fu)娘??(niang)粉??(fen)既??(ji)保??(bao)留??(liu)了??(le)米??(mi)粉??(fen)本?(ben)身??(shen)的?(de)黏??(nian)糯??(nuo)彈??(dan)性??(xing)??，又??(you)多??(duo)出?(chu)幾??(ji)分??(fen)豆??(dou)漿??(jiang)特??(te)有??(you)的??(de)清??(qing)香??(xiang)鮮??(xian)甜??(tian)??。(完?(wan))
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責(zé)編：楊之光
審核：吉尼
責(zé)編：呂程平