三九養(yǎng)生堂記者 鄧肯·蓋伊 報道
精彩| 傳??(chuan)統(tǒng)??(tong)滑??(hua)稽??(ji)戲??(xi)如?(ru)何??(he)吸??(xi)引??(yin)年??(nian)輕??(qing)人??(ren)的??(de)目??(mu)光??(guang)？??執(zhí)??(zhi)導??(dao)該??(gai)戲??(xi)的??(de)舒??(shu)悅??(yue)透??(tou)露??(lu)??，《蒸??(zheng)蒸??(zheng)日??(ri)上??(shang)》要?(yao)打??(da)破??(po)滑??(hua)稽??(ji)戲?(xi)的??(de)傳??(chuan)統(tǒng)??(tong)套??(tao)路??(lu)??，會??(hui)加??(jia)入??(ru)戲??(xi)曲??(qu)鑼??(luo)鼓?(gu)、流?(liu)行??(xing)歌??(ge)曲??(qu)等?(deng)元??(yuan)素??(su)?。?在??(zai)他??(ta)看??(kan)來??(lai)??，對??(dui)于??(yu)品??(pin)小??(xiao)籠??(long)包?(bao)和??(he)賞??(shang)滑??(hua)稽??(ji)戲??(xi)而??(er)言??(yan)??，最??(zui)要??(yao)緊??(jin)是??(shi)細??(xi)膩??(ni)有??(you)回??(hui)味??(wei)?。擔??(dan)任??(ren)藝??(yi)術??(shu)顧??(gu)問??(wen)并??(bing)受??(shou)邀??(yao)出??(chu)演?(yan)《蒸??(zheng)蒸??(zheng)日?(ri)上??(shang)》的??(de)王??(wang)汝??(ru)剛??(gang)透??(tou)露??(lu)??，他??(ta)為??(wei)此?(ci)翻??(fan)閱??(yue)數(shù)??(shu)十??(shi)本??(ben)講??(jiang)述??(shu)南??(nan)翔?(xiang)小??(xiao)籠??(long)技??(ji)藝??(yi)的??(de)書??(shu)籍??(ji)??，試??(shi)圖??(tu)探??(tan)尋??(xun)“小??(xiao)籠??(long)里??(li)的??(de)大??(da)學??(xue)問??(wen)”??！ ∧??(nan)翔??(xiang)小??(xiao)籠??(long)以??(yi)皮??(pi)薄?(bo)、肉??(rou)嫩??(nen)、汁??(zhi)多?(duo)、味??(wei)鮮??(xian)、形??(xing)美?(mei)著??(zhu)稱??(cheng)??，也?(ye)稱??(cheng)為??(wei)“南??(nan)翔??(xiang)小??(xiao)籠??(long)包??(bao)”“南??(nan)翔??(xiang)小??(xiao)籠??(long)饅??(man)頭??(tou)”??，如??(ru)今??(jin)??，南??(nan)翔??(xiang)小??(xiao)籠??(long)已??(yi)是??(shi)國??(guo)家?(jia)級??(ji)非??(fei)遺??(yi)??，其??(qi)制??(zhi)作??(zuo)技??(ji)藝??(yi)成??(cheng)功??(gong)入??(ru)選??(xuan)全??(quan)國??(guo)傳??(chuan)統(tǒng)??(tong)面??(mian)食??(shi)制??(zhi)作??(zuo)技?(ji)藝??(yi)??。??據(jù)??(ju)了??(le)解??(jie)??，南??(nan)翔??(xiang)小??(xiao)籠??(long)制??(zhi)作??(zuo)技??(ji)藝??(yi)于??(yu)清??(qing)代?(dai)同??(tong)治??(zhi)十??(shi)年??(nian)(公??(gong)元??(yuan)1871年??(nian))誕??(dan)生??(sheng)??，南??(nan)翔??(xiang)鎮(zhèn)??(zhen)日??(ri)華??(hua)軒??(xuan)點??(dian)心??(xin)店??(dian)主??(zhu)黃??(huang)明??(ming)賢??(xian)對??(dui)大??(da)肉??(rou)饅??(man)頭??(tou)采??(cai)取??(qu)“重??(zhong)餡??(xian)薄??(bo)皮??(pi)??，以??(yi)大??(da)改??(gai)小??(xiao)”的??(de)方??(fang)法??(fa)??。他??(ta)用??(yong)不??(bu)發(fā)??(fa)酵??(jiao)的??(de)精??(jing)面??(mian)粉??(fen)為?(wei)皮??(pi)??，豬??(zhu)腿??(tui)精??(jing)肉??(rou)手??(shou)工??(gong)剁??(duo)成??(cheng)的??(de)餡??(xian)料??(liao)加??(jia)上??(shang)肉??(rou)皮??(pi)凍??(dong)制??(zhi)作??(zuo)而?(er)成??(cheng)??。因??(yin)餡秘(xian)料??(liao)為??(wei)秘??(mi)制??(zhi)配??(pei)方??(fang)??，制??(zhi)作??(zuo)技??(ji)藝??(yi)一??(yi)直??(zhi)靠??(kao)師??(shi)徒??(tu)之??(zhi)間??(jian)薪??(xin)火??(huo)相??(xiang)傳??(chuan)??。
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