三九養(yǎng)生堂記者 鄧肯·蓋伊 報道
精彩| 關(guān)??(guan)于??(yu)預(yù)??(yu)制??(zhi)菜??(cai)的??(de)概??(gai)念??(nian)??，新??(xin)京??(jing)報??(bao)記??(ji)者??(zhe)注??(zhu)意??(yi)到??(dao)??，“預(yù)?(yu)制??(zhi)菜??(cai)第??(di)一??(yi)股??(gu)”味??(wei)知??(zhi)香??(xiang)在??(zai)招?(zhao)股??(gu)書??(shu)中??(zhong)將??(jiang)半??(ban)成??(cheng)品??(pin)菜??(cai)描?(miao)述??(shu)為??(wei)以??(yi)農(nóng)??(nong)產(chǎn)??(chan)、畜??(chu)禽??(qin)、水??(shui)產(chǎn)??(chan)品??(pin)等??(deng)為??(wei)主??(zhu)要??(yao)原??(yuan)料??(liao)??，經(jīng)?(jing)過??(guo)洗??(xi)、切??(qie)及??(ji)配?(pei)制??(zhi)加??(jia)工??(gong)等??(deng)處??(chu)理??(li)后??(hou)可??(ke)直?(zhi)接??(jie)烹??(peng)飪??(ren)的??(de)預(yù)??(yu)制??(zhi)菜??(cai)品??(pin)??。??國??(guo)海??(hai)證??(zheng)券??(quan)研??(yan)報??(bao)則??(ze)將??(jiang)預(yù)??(yu)制??(zhi)菜??(cai)分??(fen)為??(wei)即??(ji)食??(shi)食??(shi)品??(pin)、即??(ji)熱??(re)食??(shi)品?(pin)、即??(ji)烹??(peng)食??(shi)品??(pin)、即??(ji)配??(pei)食??(shi)品??(pin)四??(si)大??(da)類??(lei)??。如??(ru)按??(an)照??(zhao)上??(shang)述??(shu)定??(ding)義??(yi)和??(he)分??(fen)類?(lei)??，成?(cheng)品?(pin)預(yù)??(yu)制??(zhi)菜??(cai)、自??(zi)加??(jia)熱??(re)食??(shi)品??(pin)、速??(su)凍??(dong)食??(shi)品??(pin)、生??(sheng)鮮??(xian)凈??(jing)菜??(cai)等??(deng)都??(dou)可??(ke)歸??(gui)為??(wei)“預(yù)??(yu)制?(zhi)菜??(cai)”??，概??(gai)念??(nian)十??(shi)分??(fen)寬??(kuan)泛??(fan)???！ 〈??(ci)外??(wai)??，有??(you)6款??(kuan)產(chǎn)??(chan)品??(pin)采??(cai)用??(yong)的??(de)是??(shi)GB2726-2016《熟??(shu)肉??(rou)制??(zhi)品??(pin)》國??(guo)標(biāo)??(biao)??，占??(zhan)比??(bi)10%??，集??(ji)中??(zhong)在??(zai)扒??(ba)雞??(ji)、烤?(kao)鴨??(ya)等??(deng)熟??(shu)肉??(rou)制??(zhi)品??(pin)??，以??(yi)及??(ji)筋??(jin)頭??(tou)巴??(ba)腦??(nao)、羊??(yang)蝎??(xie)子??(zi)火??(huo)鍋?(guo)等??(deng)常??(chang)溫??(wen)成??(cheng)品??(pin)預(yù)??(yu)制??(zhi)菜??(cai)肴??(yao)??。??5款??(kuan)采??(cai)用??(yong)GB19295-2021《速??(su)凍??(dong)面??(mian)米??(mi)與?(yu)調(diào)??(tiao)制?(zhi)食??(shi)品??(pin)》國??(guo)標(biāo)??(biao)??，占??(zhan)比??(bi)8.3%??，主?(zhu)要??(yao)為??(wei)湯??(tang)圓??(yuan)、肉??(rou)包??(bao)等?(deng)速??(su)凍??(dong)食??(shi)品??(pin)??，以??(yi)及??(ji)揚(yáng)?(yang)州??(zhou)炒??(chao)飯??(fan)等??(deng)低??(di)溫??(wen)預(yù)??(yu)制??(zhi)菜??(cai)肴??(yao)??。4款??(kuan)采??(cai)用??(yong)GB/T23586-2009《醬??(jiang)鹵?(lu)肉?(rou)制??(zhi)品?(pin)》標(biāo)?(biao)準(zhǔn)??(zhun)??，占??(zhan)比??(bi)6.7%??，如??(ru)醬??(jiang)香?(xiang)雞??(ji)、鹵??(lu)羊??(yang)雜??(za)等??(deng)??。3款??(kuan)采??(cai)用??(yong)GB10136-2015《動??(dong)物??(wu)性??(xing)水??(shui)產(chǎn)??(chan)制??(zhi)品??(pin)》國??(guo)標(biāo)??(biao)??，如??(ru)海?(hai)鮮??(xian)煲??(bao)粥??(zhou)什??(shen)錦??(jin)、深??(shen)海??(hai)鱈??(xue)魚?(yu)排??(pai)等??(deng)??，占??(zhan)比??(bi)5%??。3款?(kuan)采?(cai)用??(yong)QB/T5471-2020《方??(fang)便??(bian)菜??(cai)肴??(yao)》標(biāo)??(biao)準(zhǔn)??(zhun)??，占??(zhan)比??(bi)5%??，如??(ru)即?(ji)食??(shi)型??(xing)方?(fang)便?(bian)菜??(cai)肴?(yao)椒??(jiao)麻??(ma)三??(san)脆?(cui)、非??(fei)即??(ji)食??(shi)型??(xing)日??(ri)式??(shi)牛??(niu)肉??(rou)壽??(shou)喜??(xi)鍋??(guo)等??(deng)??。3款??(kuan)采??(cai)用??(yong)SB/T10648-2012《冷??(leng)藏??(zang)調(diào)??(tiao)制??(zhi)食?(shi)品??(pin)》標(biāo)??(biao)準(zhǔn)??(zhun)??，占??(zhan)比??(bi)5%??，如??(ru)半??(ban)成??(cheng)品??(pin)菜?(cai)豌??(wan)豆??(dou)牛?(niu)肉??(rou)粒??(li)、預(yù)??(yu)拌??(ban)菜??(cai)醬?(jiang)爆??(bao)豬?(zhu)肝??(gan)等??(deng)??。
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責(zé)編：楊之光
審核：吉尼
責(zé)編：呂程平