三九養(yǎng)生堂記者 鄧肯·蓋伊 報(bào)道
精彩| 這??(zhe)道??(dao)菜??(cai)的??(de)制??(zhi)作??(zuo)方??(fang)式??(shi)是??(shi)將??(jiang)瘦??(shou)豬?(zhu)肉??(rou)剁??(duo)成??(cheng)肉??(rou)醬??(jiang)??，把??(ba)雞??(ji)蛋??(dan)打??(da)進(jìn)??(jin)肉??(rou)醬??(jiang)內(nèi)??(nei)攪?(jiao)拌??(ban)??，在?(zai)鍋??(guo)里?(li)放??(fang)適??(shi)量??(liang)水?(shui)燒??(shao)開??(kai)??，將??(jiang)蕉??(jiao)芋??(yu)粉??(fen)用??(yong)水??(shui)攪??(jiao)拌??(ban)成??(cheng)濃??(nong)糊??(hu)狀??(zhuang)??，與??(yu)肉??(rou)蛋??(dan)漿??(jiang)一??(yi)同??(tong)下??(xia)鍋??(guo)??，邊??(bian)煮??(zhu)邊??(bian)攪??(jiao)拌??(ban)??，再??(zai)把??(ba)切?(qie)成??(cheng)細(xì)??(xi)絲?(si)的??(de)蟶??(cheng)干??(gan)、目祝(mu)魚??(yu)或??(huo)豬??(zhu)肚??(du)等?(deng)也??(ye)加??(jia)入??(ru)??，起??(qi)鍋??(guo)前??(qian)添?(tian)些??(xie)豬??(zhu)油??(you)、黃??(huang)酒??(jiu)和??(he)調(diào)??(tiao)味??(wei)料??(liao)即??(ji)可?(ke)??。?? 這??(zhe)道??(dao)菜??(cai)的??(de)制??(zhi)作??(zuo)方??(fang)式?(shi)是??(shi)將??(jiang)瘦??(shou)豬??(zhu)肉??(rou)剁??(duo)成??(cheng)肉??(rou)醬?(jiang)??，把??(ba)雞??(ji)蛋??(dan)打?(da)進(jìn)??(jin)肉?(rou)醬??(jiang)內(nèi)??(nei)攪??(jiao)拌??(ban)??，在??(zai)鍋??(guo)里?(li)放?(fang)適??(shi)量??(liang)水??(shui)燒??(shao)開??(kai)??，將??(jiang)蕉??(jiao)芋??(yu)粉??(fen)用??(yong)水??(shui)攪?(jiao)拌??(ban)成?(cheng)濃??(nong)糊??(hu)狀??(zhuang)??，與??(yu)肉??(rou)蛋??(dan)漿??(jiang)一??(yi)同??(tong)下??(xia)鍋??(guo)??，邊??(bian)煮??(zhu)邊??(bian)攪??(jiao)拌??(ban)??，再??(zai)把??(ba)切??(qie)成??(cheng)細(xì)??(xi)絲??(si)的??(de)蟶??(cheng)干?(gan)、目??(mu)魚??(yu)或??(huo)豬?(zhu)肚??(du)等??(deng)也??(ye)加??(jia)入??(ru)??，起??(qi)鍋??(guo)前?(qian)添??(tian)些??(xie)豬??(zhu)油??(you)、黃??(huang)酒??(jiu)和??(he)調(diào)??(tiao)味??(wei)料??(liao)即??(ji)可??(ke)??。??
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