三九養(yǎng)生堂記者 鄧肯·蓋伊 報(bào)道
精彩| “我??(wo)們??(men)作??(zuo)為??(wei)從?(cong)業(yè)??(ye)人??(ren)士??(shi)很??(hen)無??(wu)奈??(nai)??，外??(wai)界??(jie)對(duì)??(dui)預(yù)??(yu)制??(zhi)菜??(cai)的?(de)理??(li)解??(jie)從??(cong)根??(gen)子??(zi)上??(shang)就??(jiu)有??(you)問??(wen)題??(ti)??。??”千??(qian)味??(wei)央??(yang)廚??(chu)董??(dong)事??(shi)會(huì)??(hui)秘??(mi)書?(shu)徐??(xu)振??(zhen)江?(jiang)認(rèn)??(ren)為??(wei)??，市??(shi)場??(chang)上??(shang)存??(cun)在??(zai)兩??(liang)種??(zhong)預(yù)??(yu)制??(zhi)菜??(cai)概??(gai)念??(nian)??，一??(yi)種??(zhong)是??(shi)狹??(xia)義??(yi)預(yù)?(yu)制??(zhi)菜??(cai)??，指??(zhi)的??(de)是??(shi)復(fù)??(fu)熱??(re)概??(gai)念??(nian)的??(de)成??(cheng)品??(pin)菜??(cai)料??(liao)理?(li)包??(bao)??。另?(ling)一??(yi)種??(zhong)是??(shi)廣??(guang)義??(yi)預(yù)??(yu)制??(zhi)菜??(cai)??，將??(jiang)凈??(jing)菜?(cai)、速??(su)凍??(dong)食??(shi)品?(pin)、餐??(can)飲??(yin)半??(ban)成?(cheng)品??(pin)等??(deng)包??(bao)含??(han)了??(le)進(jìn)??(jin)去??(qu)??，“這??(zhe)兩??(liang)種??(zhong)產(chǎn)?(chan)品??(pin)目??(mu)前??(qian)在??(zai)終??(zhong)端??(duan)市??(shi)場??(chang)都??(dou)非??(fei)常?(chang)多??(duo)??，消??(xiao)費(fèi)??(fei)者??(zhe)顧??(gu)慮??(lv)更??(geng)多??(duo)的??(de)是??(shi)第??(di)一??(yi)種??(zhong)???！薄 ∫??(yi)見??(jian)分??(fen)化??(hua)
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得支分表為持多位丹和艱黨經(jīng)獲投會(huì)樣票目票。
責(zé)編：楊之光
審核：吉尼
責(zé)編：呂程平